Crab Rangoon Nachos

Directions

1. 1

   Heat 24 oz of neutral oil in a deep pan to 350˚.

2. 2

   Once preheated, carefully drop wontons into the oil and fry for a few minutes on each side until they turn golden and crispy. Transfer the fried wontons to a plate lined with paper towels to absorb any excess grease.

3. 3

   In a medium bowl, combine the finely chopped imitation crab, diced green onions, kewpie mayo, whipped cream cheese, and powdered sugar until well mixed.

4. 4

   Arrange the fried wonton chips on a serving platter.

5. 5

   Top the wonton chips with the crab Rangoon mixture.

6. 6

   Garnish with additional diced green onions and drizzle with sweet red chili sauce. Enjoy your Crab Rangoon Nachos!