1-1 ½ cups finely chopped imitation crab (or shredded)
¼ cup diced green onions, plus extra for garnish
2 tbsp kewpie mayo
¼ cup whipped cream cheese
½ tsp powdered sugar
Square wonton wrappers, cut diagonally into triangle shapes
24 oz neutral oil (for frying)
Sweet red chili sauce
Directions
Heat 24 oz of neutral oil in a deep pan to 350˚.
Once preheated, carefully drop wontons into the oil and fry for a few minutes on each side until they turn golden and crispy. Transfer the fried wontons to a plate lined with paper towels to absorb any excess grease.
In a medium bowl, combine the finely chopped imitation crab, diced green onions, kewpie mayo, whipped cream cheese, and powdered sugar until well mixed.
Arrange the fried wonton chips on a serving platter.
Top the wonton chips with the crab Rangoon mixture.
Garnish with additional diced green onions and drizzle with sweet red chili sauce. Enjoy your Crab Rangoon Nachos!
