Deconstructed Steak Kabobs

Directions

1. 1

   Cut the steak into cubes, then lightly coat with extra light tasting olive oil and season lightly with salt, pepper, and/or Tutto Italiano seasoning. Allow the steak to reach room temperature.

2. 2

   In the meantime, prepare the marinade by mixing all the marinade ingredients together. Add the vegetables, including the parsley, and mix to coat them evenly.

3. 3

   Slice the zucchini in half lengthwise and create a crosshatch cut. Rub the zucchini with oil and season to taste with Tutto Italiano seasoning.

4. 4

   Cook the zucchini on medium-low heat with the cut side down, flipping a few times until it reaches the desired doneness. Cook the rest of the vegetables on medium heat, tossing them until they are charred and tender.

5. 5

   Sear the steak on high heat, turning it to sear each side. This process should take around 1-2 minutes per side for medium to medium-rare doneness.

6. 6

   Plate the deconstructed kabobs, garnish with chopped parsley, and enjoy!