Kosher Salt & Fresh cracked Black Pepper, to taste
½ cup extra virgin olive oil
¼ cup Worcestershire sauce
1/3 cup low-sodium soy sauce
4 garlic cloves, grated
Juice of ½ a lemon
Blackstone Tutto Italiano Seasoning
Directions
Cut the steak into cubes, then lightly coat with extra light tasting olive oil and season lightly with salt, pepper, and/or Tutto Italiano seasoning. Allow the steak to reach room temperature.
In the meantime, prepare the marinade by mixing all the marinade ingredients together. Add the vegetables, including the parsley, and mix to coat them evenly.
Slice the zucchini in half lengthwise and create a crosshatch cut. Rub the zucchini with oil and season to taste with Tutto Italiano seasoning.
Cook the zucchini on medium-low heat with the cut side down, flipping a few times until it reaches the desired doneness. Cook the rest of the vegetables on medium heat, tossing them until they are charred and tender.
Sear the steak on high heat, turning it to sear each side. This process should take around 1-2 minutes per side for medium to medium-rare doneness.
Plate the deconstructed kabobs, garnish with chopped parsley, and enjoy!
