Double Venison Pretzel Burgers
By Todd Toven
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
- 1–1½ lb ground beef
- Cooking oil
- Blackstone SPG Seasoning Add To Cart
- 4 pretzel rolls, split
- Mayonnaise
- 8 thin slices cheddar cheese
- Butter, melted
- Coarse kosher salt
- Mustard
Directions
- Preheat your Blackstone griddle to medium heat.
- Divide the ground beef into 2–3 oz portions and form 8 thin burger patties.
- Lightly oil the griddle. Place the patties on the griddle and season generously with Blackstone SPG seasoning.
- Cook until a good crust forms, then flip and season the second side. Continue cooking for 2–3 minutes, or until cooked through.
- Spread mayonnaise on the cut sides of the pretzel rolls.
- When the patties are nearly finished, place one slice of cheddar cheese on each patty and allow it to melt.
- Place the rolls on the griddle, mayo-side down, and toast until golden brown. Brush the tops with melted butter and sprinkle with coarse kosher salt.
- Assemble the burgers: place two cheeseburger patties on each bottom bun, add mustard as desired, and top with the toasted bun.
- Serve immediately and enjoy!
