Feed 4 for $20 Al Pastor Tacos
- Cook
- 30 min
- Serves
- 4
- Difficulty
- Medium
Elevate your taco night with our budget-friendly Al Pastor Tacos recipe. Perfect for feeding a family of four under $20, these tacos combine tender pork marinated in a tangy pineapple and chili sauce, all cooked to perfection on your Blackstone griddle. Discover how to create these mouthwatering tacos that deliver restaurant-quality flavor without breaking the bank. Perfect for quick weeknight dinners or weekend gatherings, this recipe is a must-try!
Ingredients
- 3 pounds center cut pork loin, cut into small strips
- 1 (20-ounce) can pineapple tidbits
- 3 ounces taco seasoning
- 2 large white onions, diced
- 1 bunch cilantro, chopped
- 30 medium sized white corn tortillas
- Salt, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil onto the griddle top and add the pork and half of the diced onions. Season with salt and all the taco seasoning.
- Cook the pork on the griddle for 5 minutes and then add the pineapple tidbits. Use spatulas to mix thoroughly on griddle top. Cook for an additional 5 minutes. The pork strips should have crispy edges and the pineapple will be slightly caramelized.
- Turn your griddle to low heat and remove the Al Pastor mix from the griddle top. Lay the tortillas out onto the griddle and heat for 20-30 seconds per side. Place the tortillas onto a plate or into a tortilla warmer.
- Serve the tacos and top with the remaining diced onion and cilantro.