Feed 4 for $20 Buffalo Chicken Quesadillas
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
These Buffalo Chicken Quesadillas pack a spicy kick with tender chicken, bell peppers, and a tangy blend of Buffalo sauce and ranch dressing. Crispy tortillas stuffed with melty mozzarella make these a delicious and satisfying meal for any occasion.
Ingredients
- 8 large flour tortillas
- 1.5 pounds boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
- 2 bell peppers, diced
- 16 ounces shredded mozzarella
- 1/2 cup ranch dressing
- 1/2 cup Buffalo or Louisiana-style hot sauce
- Salt and pepper, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the chicken and bell peppers. Season to taste with salt and pepper. Sear and stir for 6-8 minutes or until the bell peppers are soft and the chicken is completely cooked.
- Once the chicken is fully cooked, add 3 tablespoons of hot sauce and stir until fully coated. Remove the chicken and bell peppers and place them into a stainless steel mixing bowl. Add the ranch dressing, and remaining hot sauce then toss.
- Turn the griddle down to medium-low heat. Lay out 4 flour tortillas then build the quesadillas by layering the cheese and Buffalo chicken evenly between the 4 quesadillas.
- Toast on the griddle until the tortillas are golden brown and the cheese is fully melted. Serve immediately.