Feed 4 for $20 Griddled Caesar Salad
- Cook
- 25 min
- Serves
- 4
- Difficulty
- Medium
Impress your friends and family with a restaurant-quality Griddled Caesar Salad that is both delicious and affordable. Enjoy elevated flavors without breaking the bank.
Ingredients
- 1.5 pounds chicken breasts or thighs, sliced into strips
- 2 large heads romaine lettuce, cut into quarters
- 2 hard-boiled eggs, crumbled
- 2 tablespoons capers, drained
- 1 (6-ounce) package shredded parmesan cheesee
- 1 (5-ounce) package garlic croutons, crushed
- ½ cup creamy Caesar dressing
- Salt and pepper, to taste
- Vegetable oil, for the griddle
Directions
- Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then throw down the chicken. Season with salt and pepper. Cook the chicken for 6-8 minutes until completely cooked through. Remove from the griddle and set on a paper towel-lined plate.
- Lay the romaine quarters directly onto the griddle, cut side down. Sear for 1 minute per side then remove from the griddle.
- Lay the seared romaine out onto a large serving platter. Top with Caesar dressing, chicken, croutons, parmesan cheese, capers, and the crumbled hard-boiled egg. Serve immediately.