Funnel Cakes
By Matt Hussey
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 3–4
- Difficulty
- Medium
Ingredients
- ½ cup avocado oil
- 2 cups funnel cake mix
- 1 cup ice-cold water
- 1 cup powdered sugar
Directions
- Preheat the griddle to 350°F and add the avocado oil to warm up.
- In a mixing bowl, combine the funnel cake mix and ice-cold water. Mix until the consistency resembles ketchup.
- Pour the batter into a squirt bottle for easier handling.
- Squeeze the batter onto the griddle in a swirling, circular motion to form the funnel cake shape. Cook until golden brown.
- Remove the funnel cake and place it on paper towels to drain any excess oil.
- Sprinkle powdered sugar over the top, and add any other desired toppings.
- Serve immediately and enjoy!
