Glazed Donut Smash Burgers

Directions

1. 1

   Carefully slice the glazed donuts in half to use as buns.

2. 2

   Shape the ground beef into small balls, about the size of a golf ball.

3. 3

   Generously season the burger meat with Whiskey Burger Seasoning.

4. 4

   Heat a griddle or skillet on high heat and smash the burger balls flat.

5. 5

   Flip the burgers once they’ve developed a good crust, then immediately top each with a slice of American cheese.

6. 6

   Once the cheese has melted and the burgers are fully cooked, place the patty between the glazed donut halves to create your burger.

7. 7

   Now it's time to taste and decide: Are they good, great, or just a gimmick?