Glazed Donut Smash Burgers
By Jeremy Puglisi
Ingredients
- Glazed donuts (cut in half to use as buns)
- 80/20 ground beef
- American cheese slices
- Whiskey burger seasoning
Directions
- Carefully slice the glazed donuts in half to use as buns.
- Shape the ground beef into small balls, about the size of a golf ball.
- Generously season the burger meat with Whiskey Burger Seasoning.
- Heat a griddle or skillet on high heat and smash the burger balls flat.
- Flip the burgers once they’ve developed a good crust, then immediately top each with a slice of American cheese.
- Once the cheese has melted and the burgers are fully cooked, place the patty between the glazed donut halves to create your burger.
- Now it's time to taste and decide: Are they good, great, or just a gimmick?
