Grilled Cheese Hot Dogs
By Matt Hussey
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4–5
- Difficulty
- Medium
Ingredients
- 1 pack of hotdogs, scored
- 1 pack of Hawaiian dinner rolls
- 1-2 teaspoons Blackstone SPG
- 1 lb shredded cheese
- 2 tablespoons mayonnaise (optional)
- ¼ cup honey mustard
Directions
- Score the hotdogs in a cross-hatch pattern.
- Preheat the griddle on low heat.
- Place the hotdogs on the griddle, season with SPG, and cook to your preferred doneness.
- Cut the Hawaiian rolls on top to open slightly, and spread mayonnaise inside (if desired).
- Slice the hotdogs in half.
- Add shredded cheese to each roll, place a hotdog half inside, and top with more cheese.
- Sprinkle extra cheese on the griddle and press each roll onto the cheese, cooking for 2-3 minutes until the cheese crisps up on the bottom.
- Serve with honey mustard or a dipping sauce of your choice.
