Happy Camper Cornbread
By Jeremy Puglisi
- Prep
- 10 min
- Cook
- 9 min
- Serves
- 9
- Difficulty
- Easy
Ingredients
- 1 box Jiffy Cornbread Mix
- ⅓ cup whole milk
- 2 large eggs
- 6-7 slices of breakfast ham, diced
- 1 cup shredded cheddar cheese
- ½ stick salted butter
Directions
- Heat your portable pizza oven to 500°F, leaving the pan inside to preheat.
- In a mixing bowl, combine the Jiffy Cornbread Mix, milk, and eggs. Stir until smooth.
- Dice the breakfast ham and fold it into the batter. Then, mix in the shredded cheddar cheese.
- Once the oven reaches 500°F, remove the preheated pan carefully. Add the salted butter to the pan and swirl it around to coat the bottom evenly.
- Pour the prepared batter into the buttered pan, spreading it evenly.
- Carefully return the pan to the pizza oven and bake for 8-9 minutes, or until the cornbread is golden brown and set in the center.
- Remove the pan carefully from the oven, let it cool slightly, and enjoy your delicious cornbread!
