Jalapeno Cheese Crisps
By Shane Alexander
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
- 1 (24-ounce) package shredded cheddar cheese
- 3 fresh jalapenos, thinly sliced
- 1 pound bacon, cooked and crumbled
- Onion powder, to taste
Directions
- Heat Blackstone griddle to medium heat, check that cooking surface is completely clean of any excess oil.
- Place shredded cheese directly on the griddle in ¼ cup increments.
- Once the cheese starts to melt, evenly distribute the bacon and jalapenos onto the cheese crisps.
- Lightly dust the nachos with onion powder.
- After about 1-2 minutes, the cheese will crisp up and become lacey. At that point, use a spatula to carefully lift the cheese and flip.
- Cook for 1 more minute, or until cheese is crispy and golden brown. Set on paper towels to drain excess oil.
- Serve with desired toppings such as sour cream, salsa, guacamole and chopped cilantro.
