Jambalaya for 3

Ingredients

Directions

1. Heat griddle to medium heat. Cube 2 boneless chicken thighs and cook until browned.
2. Slice 6oz cooked mandarin Sausage and place on griddle along with 8 oz of cooked crawfish. Cook until warmed and then combine with chicken and add a dash of Bayou Blend seasoning.
3. Dice ¼ of a large onion and place and cook for 3-5min. (To steam just add a little water the onions). Once cooked combine onions with meat and turn heat to low.
4. Set the rest of the griddle on low.
5. In each of the 3 Blackstone Grease Cup liners mix 1 cup of rice, 2 cups of chicken stock, 1 tsp of Kitchen Bouquet Browning and Seasoning Sauce, and a dash of Bayou Blend seasoning.
6. Place on griddle and evenly distribute meat into each one and stir.
7. Cover each one with aluminum foil and poke a small hole in the top.
8. Cook for about 20minutes.
9. Remove from heat and enjoy!