Lasagna Pizza
By Casey Woods
Ingredients
- 1 package Italian sausage links
- 1 small tub of ricotta cheese
- 1 bundle fresh parsley
- Blackstone Tuscan Herb Seasoning
- 1 pre-made or homemade pizza dough ball (approximately 16 oz)
- 1 jar tomato basil sauce (or your favorite jarred sauce)
- 1 small block of low-moisture mozzarella cheese
- Parmesan Asiago cheese
Directions
- Preheat your Blackstone Pizza Oven to around 550°F.
- Remove the Italian sausage links from their casings and cook them on a griddle, breaking them apart until fully cooked. Remove from heat and let cool.
- In a small bowl, mix 1 cup of ricotta cheese, a handful of chopped parsley, and 1 tablespoon of Tuscan Herb Seasoning.
- Stretch out your pizza dough to approximately 14-16 inches in diameter.
- Spread your sauce evenly over the stretched pizza dough.
- Grate about 1 cup of mozzarella cheese and sprinkle it over the sauce.
- Add spoonfuls of the ricotta mixture on top of the mozzarella, followed by the cooked Italian sausage and a handful of Parmesan Asiago cheese.
- Place the pizza in the preheated oven and bake for approximately two minutes, or until the crust is golden brown.
- Remove the pizza from the oven, allow it to cool slightly, then slice and serve.
