Lime Mint Chicken w/ Fruit Salsa
By Blackstone
Ingredients
- Bundle of fresh mint
- 2 limes
- 1 cup cubed cucumber
- ½ cup chopped white onion
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup cubed watermelon
- 1 cup feta
- 3 thinly sliced chicken breasts
- 2 tbsp Blackstone tequila lime seasoning
- ½ tsp garlic powder
- 3 tbsp olive oil
- Pinch of salt & pepper
Directions
- In a bowl, combine 1 tbsp chopped mint, tequila lime seasoning, garlic powder, juice of 1 lime, and oil. Stir
- In a gallon sized ziplock, place chicken breasts and marinade and massage marinade into chicken. Place in refrigerator for 1 hour.
- In a large bowl combine, cucumber, onion, strawberries, blueberries, watermelon mint, juice of 1 lime, salt/pepper and stir.
- Gently stir in feta. Store in fridge until chicken is cooked.
- Set griddle top to medium/high heat.
- Cook chicken for 3-4 minutes on each side.
- Remove chicken and place onto serving tray. Top with salsa and serve.
