Loaded Nachos

Directions

1. 1

   In a skillet or on a griddle over medium-high heat, cook the ground beef and diced chicken, seasoning with your preferred Blackstone seasonings. Reserve some of the grease to cook the sliced jalapeños for 2 minutes per side, along with any additional toppings you desire. Set the cooked toppings aside.

2. 2

   Clean the griddle surface. Reduce the heat to low and line the griddle with parchment paper or foil. Layer the tortilla chips, cheeses, and the remaining toppings.

3. 3

   Close the lid or cover with a dome to help melt the cheese, if necessary. Adjust the heat as needed until the nachos are heated through.

4. 4

   Garnish with remaining toppings such as crema and chopped cilantro. Serve immediately and enjoy!