Loaded Nachos
- Prep
- 5 min
- Difficulty
- Easy
Blackstone Betty's Loaded Nachos are layered with beef, chicken, beans, and your favorite toppings. These nachos will be a hit at your next gathering.
Ingredients
- Tortilla chips
- ½ lb ground beef
- ½ lb chicken, diced
- 2 jalapeños, sliced
- 1 can black beans, drained and rinsed
- 1 red onion, chopped
- 3 Roma tomatoes, chopped
- 1 cup queso
- 1 ½ cups shredded cheese (Mexican blend, cheddar, or your favorite)
- ½ cup crema (sour cream)
- 2 avocados, diced
- Handful of chopped cilantro
- Blackstone Seasonings (Street Taco and Pineapple Sriracha)
Directions
- In a skillet or on a griddle over medium-high heat, cook the ground beef and diced chicken, seasoning with your preferred Blackstone seasonings. Reserve some of the grease to cook the sliced jalapeños for 2 minutes per side, along with any additional toppings you desire. Set the cooked toppings aside.
- Clean the griddle surface. Reduce the heat to low and line the griddle with parchment paper or foil. Layer the tortilla chips, cheeses, and the remaining toppings.
- Close the lid or cover with a dome to help melt the cheese, if necessary. Adjust the heat as needed until the nachos are heated through.
- Garnish with remaining toppings such as crema and chopped cilantro. Serve immediately and enjoy!