Maryland Crab Dip

Directions

1. 1

   Preheat the Leggero Pizza Oven to 425 degrees.

2. 2

   In a bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, ground mustard, hot sauce, lemon juice, Old Bay Seasoning, and 1 ½ cups shredded cheddar. Mix thoroughly with a spoon.

3. 3

   Gently fold in the lump crab meat.

4. 4

   Pour the crab meat mixture into a 10” cast iron skillet or round baking dish, spreading it out evenly.

5. 5

   Sprinkle the remaining shredded cheese on top and dust with Old Bay Seasoning.

6. 6

   Place the skillet or dish into the 425-degree Leggero Pizza Oven for 15 minutes.

7. 7

   Slice the Italian Bread into ½ inch thick slices.

8. 8

   Butter one side of each slice and dust with Old Bay Seasoning.

9. 9

   Place the slices on a sheet of foil or a pizza pan.

10. 10

    Bake in the 425-degree Leggero Pizza Oven for 4 minutes.

11. 11

    Place the toasted bread slices around the edge of the cast iron skillet as dippers.

12. 12

    Sprinkle with chopped green onion and serve hot!