Ingredients
- 8 oz Cream Cheese, softened
- ½ Cup Sour Cream
- ¼ Cup Mayonnaise
- 2 TSP Worcestershire Sauce
- ½ TSP Ground Mustard
- 1 TBS Old Bay Hot Sauce
- 2 TBS Old Bay Crab Seasoning
- Juice of Half a Lemon
- 3 Cups Shredded Cheddar Cheese
- 1 lb Lump Crab Meat
- 1 loaf Italian Bread
- 4 TBS Butter
- ¼ Cup chopped green onion
Directions
- Preheat the Leggero Pizza Oven to 425 degrees.
- In a bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, ground mustard, hot sauce, lemon juice, Old Bay Seasoning, and 1 ½ cups shredded cheddar. Mix thoroughly with a spoon.
- Gently fold in the lump crab meat.
- Pour the crab meat mixture into a 10” cast iron skillet or round baking dish, spreading it out evenly.
- Sprinkle the remaining shredded cheese on top and dust with Old Bay Seasoning.
- Place the skillet or dish into the 425-degree Leggero Pizza Oven for 15 minutes.
- Slice the Italian Bread into ½ inch thick slices.
- Butter one side of each slice and dust with Old Bay Seasoning.
- Place the slices on a sheet of foil or a pizza pan.
- Bake in the 425-degree Leggero Pizza Oven for 4 minutes.
- Place the toasted bread slices around the edge of the cast iron skillet as dippers.
- Sprinkle with chopped green onion and serve hot!
