Mini French Toast Bites (Inspired by Casey Woods)

Directions

1. 1

   Rinse the fruit and slice the strawberries. Set them aside.

2. 2

   In a bowl, create the French toast batter by whisking together 6-8 eggs, up to 1 cup of creamer, and a generous amount of Snickerdoodle seasoning.

3. 3

   Preheat your Blackstone griddle to 350°F or use medium heat.

4. 4

   Fully soak each mini bite in the batter, then place them on the griddle.

5. 5

   Cook the mini bites on all sides until golden brown.

6. 6

   Serve the mini bites family-style, topped with powdered sugar, maple syrup, and fresh fruit.

7. 7

   Enjoy!