Mini French Toast Bites (Inspired by Casey Woods)
By Jeremy Puglisi
Ingredients
- 12 King’s Hawaiian Rolls
- 6-8 eggs
- Up to 1 cup Chobani Cinnamon Coffee Cake Creamer
- Blackstone Snickerdoodle Seasoning (or a mix of sugar and cinnamon)
- Fresh strawberries
- Fresh blueberries
- Maple syrup
- Powdered sugar
- 1 stick salted butter
Directions
- Rinse the fruit and slice the strawberries. Set them aside.
- In a bowl, create the French toast batter by whisking together 6-8 eggs, up to 1 cup of creamer, and a generous amount of Snickerdoodle seasoning.
- Preheat your Blackstone griddle to 350°F or use medium heat.
- Fully soak each mini bite in the batter, then place them on the griddle.
- Cook the mini bites on all sides until golden brown.
- Serve the mini bites family-style, topped with powdered sugar, maple syrup, and fresh fruit.
- Enjoy!
