Papas Fritas
- Prep
- 15 min
- Cook
- 25 min
- Serves
- 4
- Difficulty
- Medium
Crispy Papas Fritas with savory pork sausage right on the Blackstone
Ingredients
- 4 large russet potatoes, diced into small cubes
- ½ lb Jimmy Dean® pork sausage
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- ½ medium onion, diced
- 1–2 jalapeños, diced (seeds removed for less heat)
- 2–3 tbsp oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp Blackstone All-Purpose Seasoning
- ½ tsp black pepper
- 1 tsp salt (or to taste)
Directions
- Preheat your Blackstone griddle to medium heat and drizzle oil over the surface.
- Add the diced potatoes in an even layer. Season with garlic powder, smoked paprika, Blackstone All-Purpose Seasoning, black pepper, and salt. Toss well to coat.
- Cook the potatoes, turning occasionally, until tender inside and golden and crispy outside, about 15–18 minutes.
- While the potatoes cook, add the onion, bell peppers, and jalapeños to the griddle. Cook until softened and slightly charred.
- Push everything to one side and add the pork sausage. Break it apart and cook until browned and fully cooked through.
- Mix the sausage into the potatoes and vegetables until evenly combined and heated through.
- Serve hot and enjoy for breakfast, brunch, or dinner.