Pig Crackers

Directions

1. 1

   Preheat your pellet grill to 250°F.

2. 2

   Cut the bacon into pieces that match the length of the club crackers.

3. 3

   Lay the crackers flat on a cooling rack. Place a piece of bacon on top of each cracker.

4. 4

   Sprinkle the bacon with your chosen seasonings. Add a slice of jalapeño on top if desired.

5. 5

   Place the cooling rack with the crackers onto the pellet grill.

6. 6

   After 30 minutes, check to see how the bacon is rendering.

7. 7

   Continue cooking for a total of 45-50 minutes, or until the bacon is crispy and fully cooked.

8. 8

   Remove from the grill, let cool slightly, and serve. Enjoy!