Pig Crackers
By Matt Hussey
- Prep
- 15 min
- Cook
- 50 min
- Serves
- 5–6
- Difficulty
- Hard
Ingredients
- 1 package of club crackers
- 1 lb bacon
- 2 tsp Pineapple Sriracha
- 2 tsp Spicy Brown Sugar
- 2 tsp Sweet Maple seasoning
- 1 jalapeño, sliced (optional)
Directions
- Preheat your pellet grill to 250°F.
- Cut the bacon into pieces that match the length of the club crackers.
- Lay the crackers flat on a cooling rack. Place a piece of bacon on top of each cracker.
- Sprinkle the bacon with your chosen seasonings. Add a slice of jalapeño on top if desired.
- Place the cooling rack with the crackers onto the pellet grill.
- After 30 minutes, check to see how the bacon is rendering.
- Continue cooking for a total of 45-50 minutes, or until the bacon is crispy and fully cooked.
- Remove from the grill, let cool slightly, and serve. Enjoy!
