Pizza Margherita
By Chef Leo Spizzirri
Ingredients
- 1 pizza dough ball (290g)
- 2 oz. pizza sauce
- 3 oz. fresh mozzarella, thinly sliced
- Pinch of grated Parmesan cheese
- 1 tbsp extra virgin olive oil
- 3 fresh basil leaves
Directions
- Preheat the Blackstone Pizza Oven to 700°F or higher.
- Hand-stretch the pizza dough into a 12-inch round.
- Evenly spread the pizza sauce over the dough.
- Distribute the mozzarella slices on top of the sauce.
- Sprinkle with grated Parmesan and drizzle with olive oil.
- Transfer the pizza to the oven and bake for 2-3 minutes, or until the mozzarella develops toasted spots.
- Remove from the oven, slice as desired, and garnish with fresh basil leaves.
