Pork Chops with Apricot Glaze

Directions

1. 1

   Season the pork chops with Blackstone S.P.G. seasoning and let them sit for 5 minutes. Preheat your Blackstone griddle to medium heat.

2. 2

   Add avocado oil to the griddle and spread it around. Place the pork chops on the griddle and cook for 2-3 minutes on one side.

3. 3

   While the pork chops are cooking, place a pan on the griddle and add the apricot preserves, mustard, and rice wine vinegar. Mix well to incorporate.

4. 4

   Flip the pork chops and continue cooking until they are fully cooked through.

5. 5

   Remove the pork chops from the griddle and place them on a plate or serving platter. Spoon the apricot sauce over the pork chops.

6. 6

   Serve and enjoy!