Pork Chops with Apricot Glaze
By Matt Hussey
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 3–4
- Difficulty
- Medium
Ingredients
- 3-4 thick-cut pork chops
- 1 tablespoon Blackstone SPG seasoning
- 1 teaspoon avocado oil
- 1/2 jar apricot preserves
- 1 tablespoon mustard
- 1 tablespoon rice wine vinegar
Directions
- Season the pork chops with Blackstone S.P.G. seasoning and let them sit for 5 minutes. Preheat your Blackstone griddle to medium heat.
- Add avocado oil to the griddle and spread it around. Place the pork chops on the griddle and cook for 2-3 minutes on one side.
- While the pork chops are cooking, place a pan on the griddle and add the apricot preserves, mustard, and rice wine vinegar. Mix well to incorporate.
- Flip the pork chops and continue cooking until they are fully cooked through.
- Remove the pork chops from the griddle and place them on a plate or serving platter. Spoon the apricot sauce over the pork chops.
- Serve and enjoy!
