Pumpkin French Toast Sticks

Directions

1. 1

   Cut the brioche bread into thick slices, then cut each slice into 3 sticks.

2. 2

   Heat your Blackstone griddle to low.

3. 3

   In a shallow dish, combine half and half, eggs, vanilla, pumpkin puree, and pumpkin pie spice. Whisk until smooth.

4. 4

   Dip each brioche stick into the batter, ensuring all sides are coated.

5. 5

   Melt ½ stick of butter on the griddle and cook the battered French toast sticks until golden on each side.

6. 6

   Dust the French toast sticks with powdered sugar and serve with maple syrup.