Pumpkin French Toast Sticks
By Jess Ferrin
- Prep
- 5 min
- Cook
- 8 min
- Serves
- 4–5
- Difficulty
- Easy
Ingredients
- 1 loaf brioche bread
- 1-1 ½ cup half and half
- 3 eggs, whisked
- 2 tsp vanilla
- ¼ cup pumpkin puree
- 1 tsp pumpkin pie spice
- Butter
- Maple syrup
Directions
- Cut the brioche bread into thick slices, then cut each slice into 3 sticks.
- Heat your Blackstone griddle to low.
- In a shallow dish, combine half and half, eggs, vanilla, pumpkin puree, and pumpkin pie spice. Whisk until smooth.
- Dip each brioche stick into the batter, ensuring all sides are coated.
- Melt ½ stick of butter on the griddle and cook the battered French toast sticks until golden on each side.
- Dust the French toast sticks with powdered sugar and serve with maple syrup.
