Quick & Easy Stir Fry
- Prep
- 5 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
Quick and easy stir fry made right on the Blackstone
Ingredients
- 1 package Chinese noodles
- ½ purple onion, cut into large chunks
- 1 red bell pepper, cut into large chunks
- 1 green bell pepper, cut into large chunks
- 1 tsp ginger paste
- 1 tsp garlic paste
- Bachan’s Sweet Honey, to taste
- 1 tbsp chili crisp (plus more for garnish)
- Sesame oil, to taste
- Green onions, chopped
- Sriracha, to taste
- Black sesame seeds, for garnish
- Oil, for cooking
Directions
- Preheat your Blackstone griddle with one side set to medium heat and the other to medium-high.
- On the medium-heat side, drizzle a little oil and add the Chinese noodles. Squirt water around the noodles and cover with a dome to steam. Check frequently, flipping and adding more water as needed, until softened (about 5–7 minutes).
- On the medium-high side, add oil and sauté the onion and bell peppers. Cook briefly so they remain slightly crisp.
- Stir the ginger paste and garlic paste into the vegetables.
- Once the noodles are tender, transfer them to the vegetable side. Add Bachan’s Sweet Honey, chili crisp, and a few dashes of sesame oil. Toss everything together until evenly coated. Add a splash of water if needed to loosen the sauce.
- Transfer to a large platter. Garnish with sriracha, additional Bachan’s, chili crisp, sesame oil, green onions, and black sesame seeds. Serve and enjoy!