Reuben Wraps

Directions

1. 1

   In a mixing bowl, combine all Thousand Island sauce ingredients and stir until well blended.

2. 2

   Lay out the tortillas. On each tortilla, place 2 slices of Swiss cheese, followed by a portion of the sliced corned beef. Top with some sauerkraut and a dollop of Thousand Island sauce. Add one more slice of cheese on top.

3. 3

   Roll up each tortilla tightly.

4. 4

   Preheat your Blackstone griddle to medium heat. Place the wraps flap-side down and cook for 2-3 minutes per side, turning to toast all sides and melt the cheese.

5. 5

   Slice the wraps and serve hot.