Blackstone S.P.G. Seasoning (or salt and pepper to taste)
Directions
In a mixing bowl, combine all Thousand Island sauce ingredients and stir until well blended.
Lay out the tortillas. On each tortilla, place 2 slices of Swiss cheese, followed by a portion of the sliced corned beef. Top with some sauerkraut and a dollop of Thousand Island sauce. Add one more slice of cheese on top.
Roll up each tortilla tightly.
Preheat your Blackstone griddle to medium heat. Place the wraps flap-side down and cook for 2-3 minutes per side, turning to toast all sides and melt the cheese.
