Salmon Street Taco
Ingredients
- 4-6 oz Salmon filets, diced large cubes
- 1 tbsp Wok oil
- 1 tbsp Sesame oil
- 1 tbsp Sesame seeds
- 12 Flour Tortillas, street taco size
- 2 Avocados
Directions
- Cube salmon and toss in sesame oil, wok oil and sesame seeds. Let marinate while you make the slaw and sauce.
- Mix cabbage, cilantro and green onions in a large bowl. Toss with wok oil, sesame oil, lime juice and zest of the lime. Season with BLACKSTONE tequila lime seasoning to taste. Set aside.
- Mix all ingredients for spicy Mayo adding more or less sriracha depending on spice level. Set aside.
- Preheat BLACKSTONE griddle to medium high heat, add salmon to sear 1 minute per side.
- While salmon cooks, warm the tortillas for 1-2 minutes per side on medium heat. Place heated tortillas in the BLACKSTONE taco rack, add slaw then salmon, a slice of avocado and drizzle with spicy mayo.