Smash Burger Tacos

Directions

1. 1

   In a bowl, mix all the ingredients for the sauce until well combined. Taste and adjust the flavors to your liking.

2. 2

   Preheat your Blackstone griddle to medium-high. Smashburgers need high heat to cook properly.

3. 3

   Pack the ground beef into a 1/4 cup measuring cup to form each burger patty. This will yield around 2-2.5 oz burger.

4. 4

   Prepare your preferred toppings.

5. 5

   Place the burger patties on the griddle, spacing them out for the tortillas.

6. 6

   Sprinkle seasoning of your choice on each patty.

7. 7

   Place a tortilla onto each patty and press down for 5-10 seconds before repeating with the remaining patties. By the time you're finished with the last patty, the first ones should be ready to flip. Once you flip the patties, add a slice of American cheese on top.

8. 8

   Once the burgers are fully cooked, remove them from the griddle and add your desired toppings.

9. 9

   Serve and enjoy!