Seasoning of your choice (such as Blackstone Griddle Steak or Blackstone Essential Blend)
Shredded lettuce
Tomatoes
Red onion
Pickles
Directions
In a bowl, mix all the ingredients for the sauce until well combined. Taste and adjust the flavors to your liking.
Preheat your Blackstone griddle to medium-high. Smashburgers need high heat to cook properly.
Pack the ground beef into a 1/4 cup measuring cup to form each burger patty. This will yield around 2-2.5 oz burger.
Prepare your preferred toppings.
Place the burger patties on the griddle, spacing them out for the tortillas.
Sprinkle seasoning of your choice on each patty.
Place a tortilla onto each patty and press down for 5-10 seconds before repeating with the remaining patties. By the time you're finished with the last patty, the first ones should be ready to flip. Once you flip the patties, add a slice of American cheese on top.
Once the burgers are fully cooked, remove them from the griddle and add your desired toppings.
