Smoked Sausage Balls
Prep time: 15 min
Cook time: 40 min
Serves: 5–6
Difficulty: Easy
Directions
Pre-warm the pellet grill to 275°F.
In a large mixing bowl, combine the sausage, biscuit mix, cheese, and cream cheese. Mix well.
Roll into 1 oz balls and arrange on a baking sheet.
Place the baking sheet on the griddle and cook for about 30 minutes.
After 30 minutes, check the doneness; larger balls may require additional time. Remove from the griddle and allow to cool slightly.
Serve with honey mustard for dipping.
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Blackstone · https://recipe-studio-dev.myshopify.com/apps/recipes/recipes/smoked-sausage-balls