Smoked Sausage Balls
By Matt Hussey
- Prep
- 15 min
- Cook
- 40 min
- Serves
- 5–6
- Difficulty
- Easy
Ingredients
- 1 lb breakfast sausage
- 1 package Red Lobster Cheddar Bay Biscuit mix
- 1 lb cheese (half cheddar and half sharp white)
- 1 block cream cheese
- ½ cup honey mustard
Directions
- Pre-warm the pellet grill to 275°F.
- In a large mixing bowl, combine the sausage, biscuit mix, cheese, and cream cheese. Mix well.
- Roll into 1 oz balls and arrange on a baking sheet.
- Place the baking sheet on the griddle and cook for about 30 minutes.
- After 30 minutes, check the doneness; larger balls may require additional time. Remove from the griddle and allow to cool slightly.
- Serve with honey mustard for dipping.
