Steak Aguachiles
By Karina Garcia
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
- 1½–2 lbs steak
- Blackstone Steak Seasoning, to taste
- Juice of 8–10 limes, or enough to fully coat the steak
- ½ cup fresh cilantro, chopped
- 2–3 serrano chiles
- 2–3 chiles de árbol, chopped
- ½ purple onion
- 1–2 tsp Jugo Maggi
- Salt, to taste
- Tortilla chips, for serving
Directions
- Preheat your Blackstone over an open flame until hot.
- Generously season the steak with Blackstone Steak Seasoning.
- Cook the steak over the open flame until it reaches your desired doneness. Remove from the heat, let it rest, then cut into small, bite-sized pieces.
- While the steak cooks, squeeze the lime juice into a large bowl and stir in the chopped cilantro.
- Char the serrano chiles and purple onion directly over the flame until lightly blackened. Remove from the heat, chop, and add to the lime mixture.
- Add the chopped chiles de árbol, Jugo Maggi, and salt to taste. Mix well.
- Add the chopped steak and toss until evenly coated in the aguachile mixture.
- Serve immediately with tortilla chips.
