Sweet and Spicy Buffalo Chicken Wraps
By Jeremy Puglisi
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 1
- Difficulty
- Medium
Ingredients
- Large Tortilla
- Blue Cheese Dressing
- Chicken Cutlets (one per wrap)
- S.P.G Seasoning Add To Cart
- Avocado Oil
- Shredded Lettuce
- Red Pepper
- Sliced Carrots
- Sliced Pickles
- Frank’s Hot Sauce
- Butter
- Honey
- Tabasco
- Lemon
Directions
- Prep Veggies by shredding lettuce, slicing red pepper, and slicing carrots into thin strips
- Prep Chicken Cutlets with avocado oil and Blackstone SPG Seasoning
- Turn your side burner on to low heat and use a small saucepan to mix Frank’s Hot Sauce, Butter, Honey, Tabasco, and Lemon to taste.
- Cook chicken cutlets on griddle on high heats
- When done cut the chicken into small cubes and and combine with the sauce
- Spread Blue Cheese Dressing on the tortilla
- Add a bed of lettuce, chicken, carrots, red pepper, a pickle to the top, blue cheese, and another squeeze of lemon if desired.
- Roll and seal the wrap. Eat and Enjoy!
