Season the chicken tenders with Cajun seasoning, smoked paprika, garlic powder, All Purpose seasoning, salt, and pepper.
In a bowl, combine the crushed corn flakes, onion granules, Cajun seasoning, salt, and pepper.
Dip each chicken tender into the whisked egg, then coat evenly with the corn flake mixture.
Place the tenders in the Blackstone Airfryer and cook at 400°F (200°C) for 10 minutes, flipping halfway through if needed.
While the chicken cooks, make the sauce: in a small pan, combine the garlic purée, soy sauce, sweet chili sauce, honey, chili flakes, and dried coriander. Simmer over low heat for 3–5 minutes until slightly thickened.
Once the chicken is crispy, toss it in the sauce or drizzle the sauce on top.
