Ingredients
- 2 lbs chicken thighs
- Blackstone's Tequila Lime Seasoning
- 1 cup Quinoa
- 2 cups Chicken Bone Broth
- 1 Avocado
- 1 cup Plain Greek Yogurt
- 1 tsp Garlic Powder
- 1 tsp Sea Salt
- Juice of 1/2 Lemon
Directions
- In a medium saucepan, prepare quinoa and bone broth according to the instructions on the quinoa package.
- Coat both sides of the chicken thighs generously with Tequila Lime Seasoning.
- Cook the thighs on medium heat until they reach an internal temperature of 170 degrees.
- Peel and pit the avocado, then place it in a bowl along with the Greek yogurt, garlic powder, sea salt, and lemon juice.
- Mix the ingredients with a fork or in a food processor until smooth. If needed, adjust the sauce's consistency by adding a little water to your liking.
- On a plate, create a bed of quinoa.
- Slice the cooked chicken thighs and arrange them over the bed of quinoa.
- Drizzle the avocado sauce over the chicken.
- Serve and enjoy your Tequila Lime Chicken Thighs!
