Tequila Lime Corn Salad

Directions

1. 1

   Preheat Blackstone griddle to medium low (e-series set to 325 degrees)

2. 2

   Cut corn kernels off of the cob.

3. 3

   Drizzle olive oil over griddle, add garlic & toss to coat. Cook for 30-60 seconds then add the corn tossing to coat. Allow corn to cook for about 5 minutes. Remove and allow corn to cool off ten minutes.

4. 4

   Add the black beans, bell pepper, cheeses, juice of half a lime, cilantro, sour cream and mayonnaise and season with Blackstone Tequila Lime seasoning to corn and toss to incorporate all the ingredients.

5. 5

   Plate and garnish with cilantro, cheeses and jalapeños. Finish with a dusting of tequila lime and serve with lime wedges, enjoy!