½ cup Cotija or Queso Fresco Cheese, plus some for garnish
1 Lime
½ cup Cilantro, chopped
2 Jalapeños, optional
3 fresh Garlic cloves, chopped
2 tbsp extra light tasting Olive Oil
Blackstone Tequila Lime Seasoning
Directions
Preheat Blackstone griddle to medium low (e-series set to 325 degrees)
Cut corn kernels off of the cob.
Drizzle olive oil over griddle, add garlic & toss to coat. Cook for 30-60 seconds then add the corn tossing to coat. Allow corn to cook for about 5 minutes. Remove and allow corn to cool off ten minutes.
Add the black beans, bell pepper, cheeses, juice of half a lime, cilantro, sour cream and mayonnaise and season with Blackstone Tequila Lime seasoning to corn and toss to incorporate all the ingredients.
Plate and garnish with cilantro, cheeses and jalapeños. Finish with a dusting of tequila lime and serve with lime wedges, enjoy!
