Thanksgiving Dinner for 8 People Under $75

Directions

1. 1

   Combine all ingredients except the turkey in a large stockpot. Bring to a boil. Once the sugar and salt are completely dissolved, remove the brine from the heat and let it cool to room temperature.

2. 2

   Prep the turkey by using a pair of sharp kitchen shears to cut out the spine. (Save the spine and neck for turkey gravy). Once the spine has been removed, use a sharp knife to separate the two legs, wings, and breasts.

3. 3

   Strain the cooled brine into another pot or plastic bucket. Submerge the turkey into the brine and refrigerate for at least 8 hours. You can brine the turkey for up to 72 hours.