Thanksgiving Dinner for 8 People Under $75
Ingredients
- 1 (10-12 pound) turkey
- 1 gallon water
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- Peel from one lemon
- Peel from one orange
- Fresh cracked black pepper
- 3 cloves garlic
Directions
- Combine all ingredients except the turkey in a large stockpot. Bring to a boil. Once the sugar and salt are completely dissolved, remove the brine from the heat and let it cool to room temperature.
- Prep the turkey by using a pair of sharp kitchen shears to cut out the spine. (Save the spine and neck for turkey gravy). Once the spine has been removed, use a sharp knife to separate the two legs, wings, and breasts.
- Strain the cooled brine into another pot or plastic bucket. Submerge the turkey into the brine and refrigerate for at least 8 hours. You can brine the turkey for up to 72 hours.