Tilapia Fish Tacos

Directions

1. 1

   Pat the Tilapia filets dry and generously season them with Tequila Lime Seasoning.

2. 2

   Place the seasoned filets on an oiled griddle surface over medium heat.

3. 3

   Cook for 3-4 minutes on each side or until the fish easily flakes apart.

4. 4

   Chop the cooked Tilapia into bite-size pieces using a spatula.

5. 5

   In a bowl, combine sour cream, mayonnaise, Sriracha sauce, garlic powder, and juice from a lime. Mix well.

6. 6

   Warm the soft tortillas on the griddle for 1 minute.

7. 7

   Place the chopped Tilapia on each tortilla.

8. 8

   Top with shredded cabbage, sliced red onion, halved cherry tomatoes, avocado slices, taco sauce, and crumbled Cotija cheese.