Ingredients
- 1 lb Tilapia Filets
- Blackstone Tequila Lime Seasoning
- ½ cup Sour Cream
- ⅓ cup Mayonnaise
- 2 tbsp Sriracha Sauce
- 2 tsp Garlic Powder
- 1 Lime
- 1 cup Red cabbage, shredded
- ½ cup Red Onion, thinly sliced
- 1 Avocado, sliced
- ½ cup Cherry Tomatoes, halved
- ¼ cup Cotija Cheese
- 4 Street Taco Soft Tortillas
Directions
- Pat the Tilapia filets dry and generously season them with Tequila Lime Seasoning.
- Place the seasoned filets on an oiled griddle surface over medium heat.
- Cook for 3-4 minutes on each side or until the fish easily flakes apart.
- Chop the cooked Tilapia into bite-size pieces using a spatula.
- In a bowl, combine sour cream, mayonnaise, Sriracha sauce, garlic powder, and juice from a lime. Mix well.
- Warm the soft tortillas on the griddle for 1 minute.
- Place the chopped Tilapia on each tortilla.
- Top with shredded cabbage, sliced red onion, halved cherry tomatoes, avocado slices, taco sauce, and crumbled Cotija cheese.
