Toddeloni with Aidell's Cajun Andouille Sausage
By Jeremy Puglisi
Ingredients
- 1 package aidells® Cajun Style Smoked Sausage
- Approximately 18 oz tortellini
- Olive oil or oil of choice
- Minced garlic
- 1 onion
- 2 green bell peppers
- Grape tomatoes
- Heavy cream
- Parmesan cheese
- Blackstone Bayou Blend seasoning Add To Cart
Directions
- Slice the onions and bell peppers, mince the garlic, and slice the sausage into bite-sized pieces.
- Preheat the griddle to medium heat.
- Lightly oil one-third of the griddle and add the minced garlic, onions, bell peppers, and grape tomatoes.
- Sprinkle the vegetables with Bayou Blend seasoning and sauté for about 3 minutes, until they begin to soften.
- Oil the next third of the griddle and add the sliced sausage. Cook until browned.
- Oil the final third of the griddle and add the tortellini. Cook for 1 to 2 minutes.
- Combine all the ingredients together on the griddle and mix well.
- Add freshly grated Parmesan cheese and a splash of heavy cream, stirring until everything is evenly coated and heated through.
- Check that the tortellini is fully cooked and tender.
- Plate, eat, and enjoy!
